Line Cook; Cold Side

• Base Pay $20.00 - $24.00 / Hour
• Employee Type RFT (Non-Exempt)
• Required Degree High school
• Manage Others No

Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.

P assionate – We love what we do and have fun doing it!

R efined – We strive for excellence in our communication.

O wnership – We are proactive and accountable in any task, challenge or opportunity presented to us.

M indful – We are present, patient, and aware so that we can best anticipate the needs of those around us.

I nnovative – We are eager and open to seek ways to improve Country Club life.

S afe – We take responsibility for creating a safe environment.

E mpathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others.

The Line Cook at Boca West Country Club plays a crucial role in our culinary team, ensuring the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. You will work closely with chefs and other kitchen staff to deliver a memorable dining experience to our members and guests. This position requires a passion for cooking, attention to detail, and the ability to work efficiently under pressure.

• Prepare and cook menu items according to established recipes and standards, ensuring quality and consistency.
• Set up and stock workstations with all necessary ingredients and cooking equipment.
• Collaborate with team members to ensure all dishes are prepared in a timely manner and meet health and safety standards.
• Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas.
• Assist with menu planning and development, incorporating seasonal ingredients and trends.
• Monitor inventory and ingredient levels, communicating any shortages to the kitchen manager or executive chef.
• Follow food safety protocols, including proper storage, handling, and sanitation procedures.
• Support other kitchen staff in various culinary tasks as needed, including prep, plating, and cleaning.
• Participate in training and development opportunities to enhance cooking skills and culinary knowledge.

• This job has no supervisory responsibilities.

• Responds to requests for service and assistance.
• Contributes to building a positive team spirit.
• Treats people with respect.
• Works with integrity and ethically.
• Follows policies and procedures.
• Supports organization's goals and values.
• Adapts to changes in the work environment.
• Is consistently at work and on time.
• Follows instructions, responds to management direction.
• Asks for and offers help when needed.
• Includes appropriate people in decision-making process.
• Treats others with respect and consideration regardless of their status or position.
• Demonstrates accuracy and thoroughness.
• Completes work in timely manner.
• Observes safety and security procedures.
• Reports on potentially unsafe conditions.
• Uses equipment and materials properly.

• High school diploma or equivalent; culinary degree or certification preferred.
• Previous experience as a line cook or in a similar role, preferably in a restaurant or country club setting.
• Strong knowledge of cooking techniques, ingredients, and food safety standards.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication and teamwork skills.
• Availability to work evenings, weekends, and holidays as needed.

• Ability to stand for extended periods and lift heavy objects (up to 50 lbs).
• Dexterity and strength to operate kitchen equipment.
• Comfortable working in hot, noisy, and sometimes stressful conditions.

• Fast-pace…