Receiving Clerk

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5‑star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5‑star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world‑class.

• Ensure all fridges are maintained in a clean and safe fashion.
• Place orders through the correct ordering and receiving system and liaise with the Chefs and Director of Procurement and relevant purchasing colleagues.
• Ensure all storage of all food and beverage items is stored safely and correctly.
• Ensure all storage of all non‑food and beverage items is stored safely and correctly and adheres to any chemical storage legislation.
• Ensure all dry stores orders are prepared promptly before collection.
• Ensure all food deliveries (vegetable, meat, poultry, fish and dry store) are decanted in the correct containers, labelled and sent to the correct kitchens or outlets.
• Ensure the loading bay area is kept clean and tidy at all times, including that all buggies, trolleys, cages & boxes are stored correctly and safely.
• Record, store and maintain all safe and sound records.
• Ensure that the quantity and quality of the materials or goods received are in accordance with the required specification stated on the Purchase Order.
• After checking goods by the receiving assistant, all invoices or delivery notes must be signed and it must be shown that the goods have been checked and accepted.

• Excellent communication skills in all aspects: verbal, written and non‑verbal.
• Fluent in Turkish and English.
• Professional and appropriate business appearance and presentation.
• Quality driven with a passion for excellence.
• Prior hotel experience would be an advantage.