Demi Chef de Partie
Listed on 2026-07-13
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Server/Wait Staff
Overview
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Bodrum
A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.
RequirementsPrevious work experience in a similar position in a five star hotel or comparable restaurant for a minimum of 2 years.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.
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