Assistant Bakery Manager

Responsibilities

The Assistant Bakery Manager assists the General Manager with directing the team and day‑to‑day operations, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest‑quality cakes, a warm, welcoming environment, and superior service is consistently provided to guests.

The role is full‑time. Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Paid time off

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.