Foodservice Draftsman

Overview

Café Concepts, Inc., founded in 2001, is a family-owned food service design and equipment firm dedicated to delivering innovative, efficient, and cost-effective solutions for commercial kitchen environments—from chef-driven restaurants and national chains to boutique hotels, contemporary food halls, and assisted-living facilities. As we continue to grow our Design/Build team, we remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design.

Whether partnering with a small local venue or a nationally recognized brand, we take pride in providing world-class service, meticulous attention to detail, and projects delivered on time, on budget, and crafted to elevate every culinary experience.

Cafe Concepts is looking for a detail-driven, design-focused Draftsman with strong Revit skills to help bring innovative café and food service environments to life. If you love hospitality, precision, and transforming concepts into build-ready drawings, this role is for you.

• $65,000 - $70,000 based on experience
• Medical plus $400 in health reimbursement
• 401K with 3% company match
• Extra Perks – cell phone and company laptop provided
• Paid Vacation

Boise, Idaho

• 3–5 years of experience as a drafting professional or food service designer
• 2 + years of proven experience in Revit with a relevant portfolio
• 1+ year of CAD experience
• Familiarity with Microsoft Workspace - a plus
• Familiarity with Salesforce or willingness to learn
• Exceptional attention to detail and a personal commitment to excellence
• Strong time-management skills with the ability to multitask and pivot quickly
• Highly motivated and eager to make both an immediate impact and a lasting contribution to the company
• Thrives under high expectations; accountable, self-directed, and reliable
• Experience in hospitality is a plus; a hospitality mindset is essential
• Comfortable working with a diverse range of people, both internally and externally

• Produce highly detailed technical drawings in Revit that align with established food service design standards
• Ensure the highest level of accuracy, delivering drawings that serve as the reliable foundation for every project’s success
• Serve as design lead, supporting Design Project Managers and meeting all established timelines
• Participate in client communication and relationship management, representing our design team professionally
• Take initiative, proactively driving all assigned tasks to completion
• Communicate clearly and consistently with team members to ensure seamless workflows
• Work both independently and collaboratively, managing your own schedule while meeting communicated deadlines
• Maintain drawing sets throughout the project lifecycle, including updates, revisions, and SKs as needed
• Contribute to system and process improvements within the Design Development team
• Uphold all RFHSD standards, processes, and procedures within the design department
• Engage actively in building and advancing RFHSD’s internal culture—both with clients and coworkers—offering suggestions for improvement when appropriate
• Learn and communicate the company’s mission, vision, and values, serving as a true brand ambassador
• Provide technical expertise to support the sales process when requested
• Become proficient in Salesforce for managing the project pipeline, business development, and sales activity