Clinical Dietitian – Inpatient, Part Time

• Complete nutrition assessments
• Monitor nutrition care plans
• Interact with interdisciplinary team members
• Serve as a nutrition resource for patients
• Provide personalized nutrition care and education
• Support patients in improving health and achieving wellness goals
• Provide inpatient clinical nutrition services across ICU, CMU, and Medicine units

• Bachelor's degree in Dietetics, Food and Nutrition, or related field required
• Registered Dietitian credential from the Commission on Dietetic Registration (CDR)
• Must be licensed in the state of the employee’s primary work location within 90 days of hire
• Basic computer skills, including proficiency in an electronic health record
• Master's Degree preferred
• 3-5 years of clinical nutrition experience preferred
• Ability to work part time, 24 hours per week, in 8-hour shifts
• Availability for weekdays and occasional weekends

Demonstrates expertise in clinical nutrition assessments and personalized care, with a strong focus on patient education and interdisciplinary collaboration. Proficient in managing nutrition care plans and providing services across various medical units.

• Registered Dietitian Credential
• Clinical Nutrition Experience
• Nutrition Assessment
• Electronic Health Record Proficiency
• Bachelor's Degree in Dietetics

• Nutrition Assessment
• Clinical Nutrition Services
• Nutrition Care Plans
• Patient Education
• Health Improvement Support

• Interdisciplinary Collaboration
• Patient Interaction

• Registered Dietitian Credential
• State License

• Dietetics
• Food and Nutrition
• ICU
• CMU
• Medicine Units

• Electronic Health Record