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Senior Catering Director - Campus Events: Boise State University - Boise

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Compass Group, North America
Per diem position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Senior Catering Director - Campus Events: Boise State University - Boise, ID

Overview

Location: BOISE STATE UNIVERSITY - BOISE,

Salary: $85000 - $90000

Other Forms of Compensation:

At over 300 college & universities around the country,
Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Education is seeking an energetic and growth-minded Senior Catering Director for a $3 million premiere catering department at Boise State University in Boise, Idaho. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus.

This position must be a self-motivated go-getter, who is responsible for building relationships and client communication. This position must know catering operations from start to finish, including but not limited to execution of events, BEOs, managing the P&L, and looking for cost and labor efficiencies. Catering events include drop offs, buffets, delivery and clears, plated events, and fine dining.

Boise is often described as casual but thoughtful. Spend a weekend morning at the downtown farmers market, followed by a bike ride along the Greenbelt past wineries and breweries. The city blends a strong outdoor‑first culture with a growing arts‑and‑food scene. Boise has a deep sense of identity that sets it apart from other fast‑growing western cities, anchored by its Basque heritage and strong ties to local agriculture;

food, history, and place are intertwined rather than commodified. Boise feel progressive and curious without losing its friendliness or humility. In short, Boise feels like a place where people care about quality of life: good food, access to nature, meaningful connection, and room to breathe—making it ideal for those who want a vibrant life without the noise or ego of bigger cities.

Key Responsibilities
  • Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness.

  • Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences.

  • Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.

  • Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events.

  • Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.

  • Foster strong client relationships to align our programs with their objectives, driving happiness and retention.

  • Perform other duties as assigned to support the efficient functioning of dining service operations.

Preferred Qualifications
  • Associate s degree preferred.

  • Minimum of five years of experience in catering leadership including two years in management.

  • Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.

  • Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met.

  • Flexibility to work evenings, weekends, and holidays as needed.

  • Must be experienced with computers.

  • Serv Safe® Certified.

Embark on a dynamic career journey with us, where innovation…

Position Requirements
10+ Years work experience
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