Sous Chef - Hotel Renegade

Sous Chef – Hotel Renegade

Geronimo Hospitality Group, Boise, , United States. Full‑time position.

Geronimo Hospitality Group ain’t your normal work environment. We are a collection of award‑winning boutique hotels, restaurants and clubs with cool people who believe STATE QUO SUCKS and do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar – we are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

Hotel Renegade is a boutique location in Boise that awakens your inner rebel, indulging your adventurous spirit and satisfying your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter.

Baraboo Supper Club is Boise’s newest supper club, where traditions begin and good times never end. With prime rib, relish trays and boozy ice cream on the menu, it’s the perfect place to start, end or make your whole night.

The Highlander is on the top floor of Hotel Renegade, where the party just gets started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Sit inside or heat things up at one of the outdoor fire pits.

We believe in rewarding effort and skill. Our team enjoys employee discounts, paid time off, training & development opportunities, 401(k), medical benefits, 24/7 online care, pet insurance and more. We demand a competitive spirit and offer you the chance to build your own future in return.

• Lead a small team in supporting and servicing day‑to‑day activities.
• Execute well‑defined work assignments subject to a moderate level of control and review.
• Assist the Executive Chef in meeting and exceeding company food budget and goals.
• Assist the Executive Chef in ensuring all kitchen staff are trained on dish specification.
• Order food product to appropriate levels.
• Prepare food for service appropriate to sales levels.
• Help monitor and control stock levels, ensuring proper stock rotation in all storerooms and coolers.
• Lead by example, setting the pace and standards.
• Manage disciplinary issues as needed in conjunction with the Executive Chef/General Manager.
• Communicate a vision of success that the team embraces.
• Conduct daily line checks and constant sporadic tasting of products being made and served.
• Ensure all food is presented for service in a timely manner and in correct sequence.
• Ensure the preparation and storage of food meets company and statutory health and safety requirements.
• Ensure the kitchen is adequately stocked with all necessary goods to create a smooth meal service.
• Respect all co‑workers and managers.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience.
• Promote a positive perception of the company both internally and publicly.

• Three plus years of line cook and supervisory experience or culinary school required.
• Serv Safe certified.
• Culinary education or equivalent work experience.
• Strong organizational and communication skills.
• Ability to operate and maintain kitchen equipment.
• Ability to manage a team while delegating tasks and ensuring tasks are completed efficiently and to proper expectations.
• Ability to handle difficult and challenging situations and conversations.

• U.S. work authorization (required).

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.