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Food & Beverage Catering Hotel Kitchen Culinary

Lead Sous Chef — Boutique Hospitality Kitchen Leader

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Geronimo Hospitality Group
Full Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A boutique hospitality firm in Boise, Idaho is looking for a Sous Chef to lead their kitchen team. In this role, you'll direct daily operations, oversee food preparation, and ensure exceptional guest experiences. Candidates should have over three years of line cook and supervisory experience, along with a culinary education or equivalent. Join a dynamic team that values hard work and creativity, and enjoy perks like training opportunities and employee discounts.
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