Sanitation Technician-3rd Shift | Wed.-Sat. (rotating Thurs Caldw

As a Sanitation Technician, you will play a crucial role in maintaining cleanliness and hygiene standards within our food manufacturing facility. You will be responsible for ensuring that all equipment, surfaces, and production areas meet regulatory sanitation requirements, thereby contributing to the safety and quality of our food products.

Sanitation Procedures: Execute thorough cleaning and sanitation procedures according to company protocols and regulatory guidelines. This includes equipment disassembly, chemical cleaning, and sanitation of production areas.

Inspection and Monitoring: Conduct routine inspections of equipment and facilities to identify sanitation issues or areas requiring maintenance. Monitor cleaning supplies and equipment inventory, and promptly report any deficiencies or replenishment needs.

Compliance: Ensure compliance with all relevant food safety and sanitation regulations, such as FDA, USDA, and HACCP standards. Keep abreast of updates to regulations and implement necessary changes to sanitation procedures accordingly.

Documentation: Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and sanitation logs. Assist in the preparation of documentation for regulatory inspections and audits.

Team

Collaboration:

Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules. Communicate effectively with colleagues to address sanitation-related issues and promote a culture of cleanliness and food safety awareness.

Continuous Improvement: Identify opportunities for process optimization and efficiency improvements in sanitation procedures. Participate in training sessions and continuous learning opportunities to stay updated on best practices in sanitation and hygiene.

Flexibility to work overtime and non‑standard hours as needed, including evenings, weekends, and holidays. Perform all other duties as assigned.

• Education / Certification: High school diploma or equivalent required; additional education or certification in food safety or sanitation preferred.
• Experience: Previous experience in sanitation, preferably in a food manufacturing or processing environment.
• Knowledge, Skills & Abilities: Knowledge of food safety regulations and sanitation best practices; ability to follow detailed instructions and work independently with minimal supervision; strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene; good communication skills and ability to work effectively in a team environment.
• Supervisory Responsibilities: N/A

• Work involves daily exposure to dirt, dust, fumes, odors, darkness, poor lighting, noise, and vibration.
• Seasonal exposure to weather elements such as extreme temperatures, wetness, and humidity.
• Physical risks and hazards include working around mechanical equipment, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, and communicable diseases.
• Requires ability to stand, walk, lift up to 50 pounds, use fine dexterity, reach, kneel, crawl, and twist on a daily basis.

C.H. Guenther & Son and its subsidiaries are E‑Verify participating employers.

AA/EEO/Drug‑Free Employer. C.H. Guenther is a growing, privately owned corporation.