Restaurant Operations Leader: Guest Experience & Profit

A renowned restaurant chain in Boise, Idaho is seeking a General Manager to oversee restaurant operations. The successful candidate will drive profitability through effective management, ensuring a positive guest experience and maintaining high standards for food quality and service. Responsibilities include staff training, implementing marketing initiatives, and monitoring financial performance. Ideal candidates should possess excellent communication skills, strong organizational abilities, and a commitment to teamwork.

This full-time position requires flexibility in working hours to meet operational needs.
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