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PM Line Cook

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Percy
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Percy is hiring a talented PM Line Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now.

An PM Line Cook at Percy will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

Core Values
  • Be Clear
  • Be Caring
  • Be Professional
  • Be Honest
  • Hold the Standard
Responsibilities
  • Set up and maintain stocked workstation throughout shift
  • Assist in stocking and cleaning the entire line throughout the shift
  • Operate a variety of kitchen equipment and tools
  • Complete daily prep tasks assigned
  • Read tickets to determine what and when items need to be prepared
  • Prepare recipes by following strict guidelines and portioning techniques
  • Promptly prepare food within company time standards
  • Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
  • Constantly move throughout the kitchen
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
  • Take out trash and boxes daily
  • Complete all end of shift work before leaving
  • Support team members including leadership
  • Exude a positive attitude under stress
  • Contribute to a fun and professional work environment
  • Ability to execute follow-through
Perks
  • Flexible Schedules
  • Health Benefits for Full Time Employees

Love for the restaurant industry

Abilities
  • Ability to follow detailed directions
  • Ability to follow standard restaurant procedures
  • Ability to constantly move throughout the kitchen
  • Ability to prepare food according to specifications
  • Ability to maintain standards in food and beverage quality
  • Ability to safely utilize a variety of kitchen tools and machinery
  • Ability to serve all guests to high standards in a fast-paced environment
  • Ability to be highly organized
  • Ability to multitask
  • Ability to clean and maintain a safe work environment
  • Ability to uphold company policies
  • Ability to contribute to a fun and lively atmosphere

Percy Restaurant
• 400 S 4th St, Boise,  •

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