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Catering Restaurant Manager Food & Beverage Cook & Chef

Executive Sous Chef | Luxury Shipboard French Cuisine

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line in the United States is seeking an Executive Sous Chef to assist in running high-end restaurants onboard. The role focuses on team leadership, maintaining culinary standards, and ensuring food quality. Ideal candidates will have over five years of leadership experience in culinary settings, with proven skills in a fine dining environment. Working will be onboard, candidates must also be prepared for a unique living situation at sea while upholding safety standards and creating unforgettable guest experiences.
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