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Executive Chef: Lead Kitchen & Innovative Menus

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume Kitchen & Innovative Menus
A prominent food service organization is seeking an Executive Chef in Boise, Idaho to lead culinary operations. In this role, you will ensure exceptional food quality and consistency, manage food safety standards, and develop a skilled culinary team. You should possess leadership skills, knowledge of food safety, and at least 5 years of executive experience in fast-paced culinary settings. The role offers competitive compensation and comprehensive benefits, including medical, dental, and retirement plans.
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