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Shift Lead

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Firehouse Subs
Full Time position
Listed on 2026-03-03
Job specializations:
  • Retail
    Cashier, Customer Service Rep, Fast Food / Food Service
  • Restaurant/Food Service
    Cashier, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Shift Lead – Firehouse Subs (Boise, )

We are looking for the next ROCK STAR leader to join our family at Firehouse Subs® Restaurant! Part‑time positions are also available. Shift Leaders must understand the importance of the customer experience and be the “Face” of Firehouse Subs, upholding our standards and embodying a servant‑leader mentality.

This position contributes to Firehouse Subs’ success by assisting the Assistant and General Managers in executing store operations during scheduled shifts. Shifts require the ability to deploy team members and delegate tasks to complete daily systems and procedures with 100% integrity.

Essential Functions
  • Responsible for customer product and service standards
  • Foster an environment of teamwork and positivity
  • Deliver an exceptional customer and store experience
  • Greet and thank every customer with a smile and eye contact
  • Execute quality store operations
  • Clean store, small wares, and merchandise as necessary
  • Operate food‑preparation machinery
  • Adhere to all food, safety and security guidelines
  • Operate cash register and handle cash transactions while adhering to all cash handling policies
Additional Requirements
  • Computer skills including some Microsoft software and register skills
  • Ability to stand, bend, and reach throughout assigned shift
  • Ability to be mobile in walk‑in refrigerator and freezer with temperatures ranging from –10° F to 40° F

Firehouse Subs is a U.S.‑based, fast‑casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non‑traditional locations.

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