Food Technologist

Primary

Location:

Bolingbrook, Illinois, United States of America

The Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers.

This document in no way states or implies that these are the only duties to be performed by the employee occupying the position.

• Develops new products and line extensions from bench top to commercialization.
• Performs pilot plant tests to generate product prototypes, documents, organizes product reviews, and provides verbal and written communication on progress of projects.
• Runs production tests at manufacturing plants developing commercially viable new products or reformulated products to improve quality.
• Works with online formulation data base system creating or adjusting product formulations.
• Maintains accurate project files, formulations, specifications and product/ project data.
• Works with cross functional teams (Marketing, Sales, Manufacturing, Finance, Engineering, Quality, Process Control etc.) on projects providing product development support.
• Improves product development skills through appropriate training, understanding USDA/FDA regulations and hands‑on working in projects.
• Assists other R&D team members if required to generate product prototypes.
• Perform additional duties as given by the direct manager.

Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be:

• Bachelor’s degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.

• Understanding of methods and ingredients. Understanding regulatory standards and ingredient labeling is a plus.
• Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work with pilot plant equipment with minimum supervision.
• Proficient in online work systems and product development software tools.
• Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems.
• Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
• Ability to multi‑task; strong interpersonal, communication, organizational and time management skills.
• May require travel up to 40% of the time.
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

NO

10%

Working conditions described here are representative of those experienced by an employee daily while performing this job’s functions.

Typically sits for extended periods at a computer workstation.

May access and work in the manufacturing plant.

Required to travel.

May be required to work weekends to meet department and business demands.

Knows that safety shoes are recommended in the plant area.

Employment is contingent upon successfully passing an employee reference check, criminal background check, and drug screening.

Solina is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status or a person’s relationship or association with a protected veteran, including spouses and other family members, and will not be discriminated against on the basis of disability. Equal Employment Opportunity Posters.

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We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment