Maintenance Technician

Overview

The Maintenance Technician supports operation, inspection, and maintenance processes to mechanical, electrical, plumbing and kitchen equipment and systems in assigned facilities. Assists Mobile Engineers (HVAC/R) and Control Systems Technicians in maintenance and repair efforts, as well as independently performing defined tasks.

• Assist the operations team in the maintenance and repair of building and equipment
• General interior maintenance – HVAC/R coil cleaning, evaporator coil cleaning, kitchen equipment maintenance (meat grinder, cuber, meat saw, slicers, etc.)
• Minor plumbing repairs
• Maintain lighting system bulbs and ballasts
• Completes special tasks that include but are not limited to; painting, locksmith work, tenant services requests, and general maintenance as assigned
• This position requires the employee to be on call for after-hours emergencies
• Comply with all safety procedures, maintaining good housekeeping and safety of work areas. Recognize danger and safety hazards and propose methods to eliminate them
• Participate in ongoing technical, safety, and operational process training programs
• Documents work performance and materials procurement as directed

• High school diploma or GED equivalent
• Candidate must possess and maintain a valid state driver’s license
• Completion of an applicable technical training program is desirable, have a minimum of one (1) year of applicable working experience in general building repair and maintenance, basic plumbing, and basic electrical
• Must have ability to lift a minimum of 80 lbs., use ladders up to 30 ft, and possess mechanical and electrical aptitude
• Must pass background, drug/alcohol, and MVR screening process

• UST Class B Certification
• Ability to comply with both Jones Lang LaSalle and client-directed Policies & Procedures
• Successful candidate must be a self-motivated individual who can work independently or in a team environment