MGR - DIETARY​/EVS

Manager of Dietary and Environmental Services

The Manager of Dietary and Environmental Services is responsible for the overall development, management, and performance of the Dietary and EVS Services within and in accordance with all policies and philosophies of the institution, any other accrediting body, which involves planning, coordinating, and administering all departmental programs. Implements and coordinates the culinary function. Directs and trains cooks and utility workers. Ensures food preparation and production meets operational standards.

Manages catering and retail areas. Ensures patient, customer and client satisfaction. Financial management to include food cost and labor management. Manages food and physical safety programs. Responsible for food production of patient, cafeteria, and catering services. Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards. Establishes operating standards, implements quality improvements and communicates them to employees.

Performs audits and prepares reports. Performs all work in accordance to the mission, vision and values of TMC Bonham hospital. Responsible for providing a clean and sterile environment for patient and non-patient care areas as well as the removal of refuse materials, monitoring and stocking of expendable supplies as necessary. The Manager will also be responsible for oversight of housekeepers, scheduling, and inventory of Department.

Qualifications:

• Associate's degree in Food Management/Culinary Services or related field preferred.
• Minimum 2 years' experience in a Food Service facility coordinating functions; some management experience preferred.
• 1 year of work experience in concessions, retail sales, or store operations.
• Food Handler's permit required.
• Manager level Serv Safe Certification required within 90 days of hire.
• Ability to read and write English.
• Ability to communicate with staff, physicians, support agencies, vendors, and others.
• Ability to remain calm under stress.
• Ability to coordinate large functions.
• Good inter-personal skills, with ability to communicate effectively and record documentation legibly.
• Quantitative/mathematical ability.
• Understands volumes, weights, and measures.
• Basic computer knowledge including Microsoft applications required.

EEO Statement:
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.