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Meatcutter

Job in Bonham, Fannin County, Texas, 75418, USA
Listing for: Brookshire Grocery Co.
Full Time position
Listed on 2026-09-12
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Butcher
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.

We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.

Here’s what sets us apart:
  • Wellness that works for you:
    Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom:
    Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle:
    Exclusive employee discounts on the things you need most.
  • Investing in your dreams:
    Scholarships and educational support to fuel your growth.
  • Adventure awaits:
    Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.
Job Summary:

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service.

Essential Duties and Responsibilities:
  • Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
  • Cuts, weighs, packages, and labels product.
  • Uses precision and non-precision hand tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weight.
  • Ensures sufficient product is cut and available to customers at all times.
  • Cleans, assembles, and prepares machinery and equipment for operation, and examines to ensure proper function.
  • Operates machinery, regulates speed, and stops machinery at precise points indicated.
  • Checks product for quality control and ensures food safety standards are met.
  • Adheres to all governmental product origin labeling.
  • Makes fine judgements about aroma, texture, and color to inspect product for quality.
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
  • Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests for special cuts of meat.
  • Makes suggestions to customers as requested.
  • Maintains clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
Knowledge, Skills and Abilities:
  • Ability to safely work with sharp objects such as knives, box cutters, etc.
  • Ability to safely operate and maintain department equipment.
  • Ability to use non-precision and precision hand tools.
  • Ability to effectively communicate (in written and verbal form) with customers and partners.
  • Ability to learn new systems, methods and processes.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education,

Experience and Qualifications:
  • Minimum of 18 years of age required.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.
  • Food Handler certification required.
Physical Demands:
  • Continuously…
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