Part Time Culinary Services Aide

Company Description

Forefront Healthcare is
unique, experienced, and specialized in serving the continuum of care
. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

The Culinary Services Aide is responsible for assisting with meal preparation, setting up dining areas, and ensuring food safety compliance while following dietary restrictions based on residents' needs.

• Assist the cook/supervisor with food preparation and service, ensuring meals are served on schedule.
• Set up dining areas and meal trays while adhering to food safety guidelines.
• Deliver residents’ meal carts and ensure dining areas are clean and properly maintained.
• Record refrigerator temperatures, clean, and restock as needed.
• Wash and store dishes while maintaining overall kitchen sanitation.
• Follow all federal, state, and community policies, procedures, and regulations.

• 1 year of food service experience preferred
• Fluent in English (reading, writing, and speaking)
• Strong communication skills across all levels of the organization
• Passion for working with geriatric residents and understanding their special needs
• Ability to follow directions, multi-task, and work collaboratively as part of a team
• Serv Safe certification is desirable

• High school diploma or GED

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Strong team player

• Must be able to stand for extended periods
• Must be able to lift up to 50 pounds

All your information will be kept confidential according to EEO guidelines.