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Line Cook : Precision Prep, Sauces & Garnishes

Job in Bossier City, Bossier Parish, Louisiana, 71111, USA
Listing for: Live! Casino & Hotel Maryland
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook I: Precision Prep, Sauces & Garnishes
A prominent hospitality establishment in Bossier City is seeking a Line Cook I. The successful candidate will prepare food for the restaurant, ensuring guests have a favorable dining experience. Responsibilities include food preparation, maintaining cleanliness in the kitchen, and managing inventory. Candidates must have a high school diploma or equivalent, and one to three years of line cook experience. The role involves working in environments with alcohol and smoking, requiring knowledge of food safety regulations.
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