Bakery Logistics Supervisor - Boston Bakery

The Bakery Logistics Supervisor oversees all non production functions in partnership with the Bakery Operations Manager. This includes food safety and sanitation, purchasing, logistics, inventory management, customer service, and compliance with company policies as well as local, state, and federal regulations. The Bakery Logistics Supervisor also supports bakery leadership initiatives related to food safety, team member safety, operational execution, and new company initiatives.

We are looking for leaders who are organized, solutions oriented, thrive in fast paced environments, and are passionate about supporting strong operational systems and team success.

• Lead with professionalism, accountability, and operational excellence.
• Maintain high standards for food safety, sanitation, organization, and compliance.
• Support and develop logistics, sanitation, receiving, and maintenance team members.
• Communicate effectively and build strong working relationships across teams.
• Promote Tatte’s culture, values, and operational standards.
• Have flexibility to work a variety of shifts, including weekends and holidays as needed.

• Maintain safety, sanitation, and cleanliness standards throughout the bakery in compliance with company, local, state, and federal guidelines, including Department of Transportation standards.
• Support non production staffing needs including onboarding, scheduling, development, and accountability of logistics related team members.
• Assist with purchasing, receiving, and inventory management processes.
• Lead weekly inventory counts and assist with troubleshooting inventory variances.
• Partner with bakery leadership to support labor management, operational planning, and waste reduction.
• Oversee logistics operations to and from cafés while maintaining strong relationships with café leadership teams.
• Provide timely and professional customer service via phone, email, and in person communication.
• Ensure all bakery vehicles are properly maintained and compliant with applicable regulations.
• Resolve operational and café concerns in a timely manner.
• Partner with Facilities and Maintenance teams regarding bakery repairs and maintenance.
• Participate in management meetings and support communication of operational updates and initiatives.
• Maintain understanding of and follow crisis management procedures.
• Other related assignments as necessary.

• Ability to stand for extended periods of time throughout shifts.
• Ability to lift, carry, push, and move up to 50 pounds regularly.
• Ability to grasp and reach overhead.
• Ability to work flexible schedules including weekends and holidays.

• Licensed and able to drive Tatte delivery trucks as needed.
• Fluent in English, written and verbal.

• 2+ years of experience within medium to large scale food service environments.
• Experience leading logistics, receiving, sanitation, or driving teams.
• Knowledge of OSHA, FDA, Department of Health, DOT, or other regulatory standards.
• Familiarity with Good Manufacturing Practices.
• Experience implementing and maintaining operational systems and processes.
• Experience building and mentoring high performing teams.
• Spanish fluency strongly preferred.

• Competitive Pay: $24.50–$32.50/hour, depending on experience.
• 401(k) with company match.
• Paid vacation time.
• Paid sick time.
• Health, dental, and vision insurance.
• Free employee assistance program services.
• Free drinks and generously discounted meals.
• Exciting potential for growth.

Learn more about us at

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.