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Technician Dietetic Research

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Massachusetts General Hospital
Full Time position
Listed on 2026-02-16
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 18.22 - 26.06 USD Hourly USD 18.22 26.06 HOUR
Job Description & How to Apply Below

Site:
The General Hospital Corporation

Job Summary

This is a rotating weekend position. Training during the week required. Under direct supervision of the Metabolism & Nutrition Research Director/Manager and within hospital and departmental guidelines, the Research Diet Technician (RDT) performs a broad range of responsibilities to support research studies on the Translational & Clinical Research Centers (TCRC) on WHT 12/13. The RDT will fulfill metabolic kitchen activities including service of standard and specialized meals/snacks based on the approved research protocol, research participant needs and unit standards while maintaining quality food service standards for safety and sanitation.

Documentation and data entry of food intake will be completed by the RDT.

Qualifications
  • Maintains daily meal board with updates throughout the day to communicate participant meal and snack requirements.
  • Assists research participants with menu selections and processes menus using a computerized menu system. Demonstrates knowledge and skills necessary to provide age-appropriate (toddler to elder) nutrition care appropriate to the participant population served in the research unit.
  • Prepares and serves meals and snacks to inpatient and outpatient research participants. Manages tray delivery and pick-up.
  • Identifies and reports pertinent information from research participant contacts to research dietitian regarding food acceptance, preferences and menu selections.
  • Completes identifiers and places snack forms in research participant charts.
  • Assists in the development, including tasting, of recipes and meals according to research protocol specifications.
  • Monitors and documents food intake.
  • Operates and maintains equipment according to manufacturer and unit standards for safety and sanitation - microbalance scale, gram scales, refrigerators, freezers, dish machine, electric stove top/oven, and miscellaneous small equipment.
  • Performs daily/weekly equipment calibration and documentation. Reports deviations to Research Diet Technician Team Lead.
  • Monitors dish washer, refrigerator and freezer temperatures. Reports deviations to Research Diet Technician Team Lead
  • Completes daily, weekly and monthly cleaning of the metabolic kitchen. Maintains hospital and public health sanitation standards throughout the kitchen.
  • Weighs, measures, prepares, labels and stores all foods, beverages and nutrient supplements using prescribed methods for the research diet and according to a specified meal plan.
  • Completes meal pack-outs for research participants to include all appropriate food items for all research meals.
  • Monitors and reinforces food intake for compliance to special meals and informs research dietitian of refusal. May need to re-weigh special foods.
  • Weighs research "productsуі" that may include peanut flour, oat flour, milk powder, amino acids or other "products". Maintains documentation of inventory for special food cherished "products".
Additional Job Details
  • Ensures accurate data entry of food and supplement intake from food records, 24 hr recalls or other nutrient intake assessment tools using the research nutrient database with adherence to standardized procedures.
  • Maintains nutrient database files including identifiers such as participant  research study. May assist in data back-up and output.
  • Completes nutrient calculations consistent with protocol standards.
  • Under guidance of a research, registered dietitian (RD), will assist in supporting participant flow, metabolic nutrition assessments, supply stocking اسلامي equipment cleanliness, visit set-up and other assigned duties.
  • Completes data entry corrections of food and supplement intake.
Remote Type

Onsite

Work Location

55 Fruit Street

Scheduled Weekly Hours

0

Employee Type

Per Diem

Work Shift

Rotating (United States of America)

Pay Range

$18.22 - $26.06/Hourly

Grade

3

EEO Statement

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status…

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