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Nutrition Coordinator

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Eatrightma
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-02-18
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion
Salary/Wage Range or Industry Benchmark: 25 - 30 USD Hourly USD 25.00 30.00 HOUR
Job Description & How to Apply Below

Reports To

Senior Manager of Nutrition

FLSA Status: Non-Exempt (Hourly)

Travel Required: No

Hybrid: Yes

Employment Type: This role is a temporary part time role to work between 20 - 25 hours a week within normal business hours (Monday - Friday; 8:00 am - 4:30 pm)

Position Summary

The MTFB Nutrition Coordinator supports The Greater Boston Food Bank’s (GBFB) mission to promote health and food security by working with Medicaid patients to provide nutrition-related services as part of the Health-Related Social Needs (HRSN) Medically Tailored Food Box program. This role will provide patients with ongoing case management, nutrition assessments, nutrition counseling, nutrition education materials, and referrals to additional services.

Roles & Responsibilities
  • Nutrition Counseling and

    Education:
    • Conduct nutrition assessments with clients at intake.
    • Design personalized nutrition plans with ongoing follow-up counseling as needed.
    • Provide appropriate resources and referrals to reduce food access barriers.
    • Create written nutrition education content for medically tailored food boxes.
  • Caseload Management:
    • Complete client intake assessments of medical and nutritional needs.
    • Manage client relationships and ensure the services meet their needs.
    • Conduct re-screening assessments and eligibility screening on an ongoing basis.
  • Additional Program Support:
    • Maintain accurate client records in Salesforce.
    • Develop and maintain ongoing relationships with Accountable Care Organizations (ACOs) and health center staff to ensure optimal member support.
    • Perform all other related tasks assigned.
Minimum Qualifications
  • Bachelor’s or master’s degree in nutrition, public health, or related field required.
  • Registered Dietitian (RD/RDN) licensure required. Must be willing to maintain licensure.
  • Active Massachusetts state license (LDN), or eligibility for licensure, required. Must be willing to maintain licensure.
  • Bilingual in Spanish is strongly preferred.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and willingness to learn.
  • Highly efficient in managing time and coordinating multiple responsibilities.
  • Experience communicating with diverse groups of people in a friendly and respectful manner.
  • Excellent verbal, written, and interpersonal skills.
  • Demonstrates the required digital competencies that result in the effective usage of the full range of digital technologies at GBFB.
Contact

Please apply directly through our applicant tracking system.

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