Clinical Dietitian - Lemuel Shattuck Hospital

Job Description

Aramark Healthcare+ is seeking a Full‑Time Clinical Dietitian at Lemuel Shattuck Hospital in the greater Boston area, MA. The position is open to experienced RDs and RD‑eligible new graduates.

Lemuel Shattuck Hospital (LSH) is a 255‑bed facility located in Boston, Massachusetts. It is part of the Massachusetts Department of Public Health and provides a range of medical services to the community, including inpatient and outpatient care, rehabilitation, and long‑term care. LSH is known for its strong focus on public health and its ongoing efforts to improve the health of the communities it serves.

The salary range for this position is $70,000 to $73,000 per year. If both numbers are the same, that is the amount that Aramark expects to offer.

Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works. For more information about Aramark benefits,  Aramark Careers – Benefits & Compensation.

• Assess patient nutritional status and develop individualized nutrition plans based on medical history and specific needs.
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care.
• Monitor patient progress and make modifications to nutrition plans as needed.
• Stay up‑to‑date with the latest research and developments in the field of clinical nutrition.

• Bachelor’s or master’s degree in nutrition or a related field.
• Registered Dietitian (RD) certification or RD Eligible.
• At least one year of clinical experience preferred.
• Licensed Dietitian status in Massachusetts or able to obtain within 6 months of hire.
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high‑quality nutrition care.

The role includes busy hospital and outpatient settings, from patient rooms and floors to kitchen and serving areas.

Rooted in service and united by its purpose, Aramark strives to do great things for each other, its partners, its communities, and its planet. Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law is prohibited.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance where those laws apply.

The position will close once a qualified candidate is selected. No predetermined application window exists. For more about working here at Aramark, visit  or connect on Facebook, Instagram, and Twitter.