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Part-Time Registered Dietitian

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Jobtailor
Part Time position
Listed on 2026-08-22
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter.

• Develop, implement, and monitor individualized nutrition care plans.

• Provide nutrition education and counseling as needed.

• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team.

• Ensure compliance with all applicable state and federal regulations.

• Maintain appropriate documentation.

• Monitor all residents for changes in weight weekly and/or monthly.

• Conduct monthly kitchen sanitation audits.

• Review and approve menu on a semi-annual basis.

Requirements
  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
  • Registered by the Commission on Dietetic Registration.
  • Current state licensure/certification (if mandated by the state)
  • Minimum of 1 year clinical experience (preferred).
  • Excellent communication skills for effective interaction with patients, families, and healthcare teams.
  • Proficient in providing general nutrition interventions.
  • Familiarity with state survey processes and adhering to nutrition care regulations
  • Competency in electronic charting systems.
Core Competencies

Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in electronic charting systems and effective communication with interdisciplinary healthcare teams.

Highest-signal resume keywords
  • Registered Dietitian
  • Nutritional Assessment
  • Nutrition Care Plans
  • Clinical Experience
  • Electronic Charting Systems
ATS Optimization Keywords

Hard Skills
  • Nutritional Assessment
  • Nutrition Care Plans
  • General Nutrition Interventions
  • Kitchen Sanitation Audits
  • Menu Review and Approval
Soft Skills
  • Excellent Communication Skills
  • Collaboration with Healthcare Teams
Certifications & Qualifications
  • Bachelor's or Master's Degree in Dietetics
  • Registered by the Commission on Dietetic Registration
  • Current State Licensure/Certification
Industry Keywords
  • Nutrition Education
  • Compliance with Regulations
  • State Survey Processes
  • Interdisciplinary Care Team
  • Patient Counseling
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