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Receiving Agent; Part-Time *Tues Thurs

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Fairmont Hotels & Resorts
Part Time, Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Business Administration, Customer Service Rep
Job Description & How to Apply Below
Position: Receiving Agent (Part-Time) *Tues. & Thurs.*
Receiving Agent (Part-Time)
* Tues. & Thurs.*

Join us as a Receiving Agent (Part-Time)
* Tues. & Thurs.*
at Fairmont Hotels & Resorts.

Job Details

Position available: Receiving Agent (Part-Time)
* Tues. & Thurs.*

Application status: 1 week ago, among the first 25 applicants

Company Overview

Why work for Accor?

We are more than a global leader. We embrace diversity and support your growth, helping you find purpose in your work. Join us to explore limitless possibilities in hospitality. Visit

Our commitment s include:

  • Inclusive hiring practices
  • Employee benefit card for discounted rates worldwide
  • Learning programs via our Academies
  • Corporate Social Responsibility activities like Planet 21
Job Responsibilities
  • Notify departments upon goods arrival
  • Inspect and secure incoming goods
  • File purchase orders in the system
  • Label items and ensure FIFO food storage
  • Process department requisitions
  • Maintain cleanliness in work areas
  • Assist with inventory events
  • Report price changes and product issues to Purchasing Manager
Qualifications
  • Ability to lift up to 100 pounds occasionally, 50 pounds frequently, and 20 pounds consistently
  • Effective communication skills
  • Problem-solving abilities in the workplace
  • Good listening and understanding skills
  • Basic arithmetic and data comprehension
  • Computer skills for communication and data entry
Additional Information

We are a team committed to service and accuracy, fostering continuous learning and growth across departments.

Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Management and Manufacturing
  • Industry: Hospitality
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