Banquet Manager

HHM Hotels -  -  - Responsibilities:
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.;
Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.;
Work closely with the catering department to address service delivery or communication gaps.;
Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.;
Oversee serving staff to ensure that all federal, state, local and corporate regulations and policies are adhered to in the serving of alcoholic beverages.