Assembly Supervisor

Boston, 440 William

F. McClellan Hwy, East Boston, Massachusetts, United States of America

Posted Thursday, February 19, 2026 at 5:00 AM | Expires Sunday, March 15, 2026 at 3:59 AM

We have an incredible opportunity for a dynamic, energetic, and eager Assembly Supervisor in Boston.

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

• Full-time employees are eligible for 401K and healthcare benefits;
  Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

• Supervise equipment runners who are tasked with the supply and flow of all needed equipment assigned to a department.
• Control stock, daily floating stock, keep back-up storage system up to date, take inventory.
• Manage the requisition process for equipment. Oversee tray setup for all classes of travel and the airlines supply for each station as needed.

• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to move, lift, carry, pull or push as needed
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products)