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Executive Chef: Lead Corporate Catering

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 130000 - 150000 USD Yearly USD 130000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume Corporate Catering
A premier catering company in Boston is seeking an Executive Chef to lead culinary operations. The role involves managing high-quality catering for corporate clients, developing menus, and leading a team. Ideal candidates should have over 5 years of kitchen experience, proven catering production skills, and the ability to lead with energy and organization. This position offers a competitive salary of $80K-$100K, with the potential to earn $130K-$150K through performance bonuses, along with a people-first culture and great benefits.
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