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Executive Chef: Lead Corporate Catering
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-03-01
Listing for:
BostonChefs.com
Full Time
position Listed on 2026-03-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A premier catering company in Boston is seeking an Executive Chef to lead culinary operations. The role involves managing high-quality catering for corporate clients, developing menus, and leading a team. Ideal candidates should have over 5 years of kitchen experience, proven catering production skills, and the ability to lead with energy and organization. This position offers a competitive salary of $80K-$100K, with the potential to earn $130K-$150K through performance bonuses, along with a people-first culture and great benefits.
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