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Hotel General Manager JN
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-03-01
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-03-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
To Apply for this Job
Hotel General Manager – East Boston / Airport area
OverviewA respected hospitality organization is seeking a motivated and hands‑on hotel general manager to lead a Marriott‑branded property just outside Boston. This is a rare opportunity to impact profitability, culture, and guest experience while working closely with ownership. You'll have autonomy, visibility, and a key role in shaping the hotel's ongoing success.
Benefits & Compensation- Base salary of $100,000–$120,000 (slight flexibility for exceptional candidates)
- Annual bonus potential up to 25% based on profitability, top‑line results, and successful QA/GSS outcomes
- Regional relocation assistance considered on a case‑by‑case basis
- Supportive leadership, open communication with ownership, and a dedicated on‑property team
- 5–10 years of general manager experience in hotel operations
- Demonstrated experience with owner‑operated or privately held hotel groups
- Solid understanding of hotel financials, disciplined cost controls, and business planning
- Background supporting or overseeing food & beverage operations (direct or third‑party)
- Comfortable working independently and being fully accountable for property performance
- Energetic, hands‑on leadership style with a strong on‑property presence
- Marriott brand experience is highly valued but not required
- Experience managing hotels with third‑party food & beverage and banquet partners
- Familiarity with urban or metro‑accessible properties
- Lead all hotel operations with full P&L responsibility and a focus on profitability, guest satisfaction, and brand compliance.
- Build and mentor a motivated, service‑oriented team while managing all HR activities, including hiring, training, and performance management.
- Act as the primary liaison with third‑party F&B and banquet partners, ensuring seamless guest service and alignment with financial goals.
- Analyze financial statements, budgets, and KPIs; implement corrective actions as needed to drive top‑line and bottom‑line results.
- Monitor guest feedback, maintain strong QA and GSS scores, and uphold all brand standards.
- Maintain open, transparent communication with ownership and the VP/Area Manager through timely reporting and operational updates.
If you are an adaptable hospitality leader who thrives on accountability and visibility, and you are eager to make an impact in a high‑potential hotel setting, you are encouraged to apply.
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