Catering Coordinator: Orchestrate Seamless Events

A prestigious hotel in Boston is seeking a Catering Coordinator to support the catering sales team. The role includes administrative tasks such as managing correspondence, coordinating with departments, and ensuring guest satisfaction. Candidates should possess strong communication and organizational skills, with a preference for hotel or catering experience. The position requires flexibility in work hours, including weekends and holidays, and the ability to handle physical tasks.

This role is essential for maintaining smooth catering operations.
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