Dishwash Supervisor

Boston, 440 William

F. McClellan Hwy, East Boston, Massachusetts, United States of America

Posted Friday, February 13, 2026 at 5:00 AM | Expires Saturday, February 28, 2026 at 4:59 AM

We have an incredible opportunity for a dynamic, energetic, and eager Dishwash Supervisor in Boston
.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services.

We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• $65,000
• Full-time employees are eligible for 401K and healthcare benefits;
  Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Unload and sort flight trolleys and equipment (plates, bowls, trays, silverware and more) by class and type into plastic bins.
• Wash/run all dirty equipment through the dishwashing machine.
• Maintain international waste protocols including spill cleanup
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Monitor stacking and sorting clean equipment according to company specifications and moving all washed articles into the respective areas.
• Report any issues within the department (i.e. production, inventory, team members) to the supervisor or manager
• Other duties as assigned.

Qualifications:

• Minimum of 2 years of supervisory experience within a fresh food industry related sector
• Previous experience in a similar role or experience within airside, aviation or FMCG

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.