Catering Manager

Join us and help deliver one-of-a-kind, elevated catering experiences for our campus community.
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston
, a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse university in New England and one of the most diverse in the nation, UMass Boston offers a vibrant environment and a high-performing team committed to excellence.

• Oversee planning, coordination, and execution of all catered events—both on and off campus.
• Develop event timelines, staffing plans, logistics, and service flow.
• Conduct pre-event briefings and post-event evaluations to support continuous improvement.
• Ensure full compliance with food safety, health, and sanitation regulations.
• Maintain accuracy of menu identifiers and allergen information.

• Recruit, train, schedule, and supervise catering staff.
• Provide direct, hands‑on leadership during events to uphold high service standards.
• Support a positive, accountable team culture focused on guest satisfaction.

• Participate in client consultations and planning meetings.
• Serve as the on‑site point of contact, ensuring seamless communication.
• Resolve service challenges professionally, efficiently, and with a customer‑first mindset.

• Coordinate rentals, linen service, equipment needs, and specialty vendors.
• Manage inventory levels, ordering (including alcohol), and equipment readiness.
• Control event‑related labor, supply, and rental costs to meet financial goals.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Experience delivering high-end catering events.
• Proven ability to create visually stunning, memorable, and sophisticated event experiences.
• Strong operational knowledge of catering logistics, safety, and service standards.
• Demonstrated success driving catering sales and building client relationships.
• Excellent communication and organizational skills with exceptional attention to detail.
• Ability to lead, motivate, and engage diverse teams in fast-paced environments.
• Strong client references from past catering roles or event partners.

Minimum Education Requirement – High School Diploma or GED

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.