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Lux Pastry Cook — Luxury Hotel Bakery

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Raffles Hotels & Resorts
Full Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40239 - 44703 USD Yearly USD 40239.00 44703.00 YEAR
Job Description & How to Apply Below
Position: Lux Pastry Cook — Luxury Hotel Bakery, Growth & Benefits

Raffles Hotels & Resorts is seeking a Pastry Cook in Boston, Massachusetts to prepare and present luxurious pastries, desserts, and specialty items. This role requires creativity and attention to detail in maintaining high food quality standards and guest satisfaction.

The ideal candidate will have baking experience and a culinary degree, along with familiarity with health and liquor regulations. Joining Raffles means being part of a legacy of excellence in hospitality.

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