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Banquet Kitchen Lead — Luxury Hotel Dining & Menu Dev

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Langham Hospitality Group
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below
A leading hotel group in Boston is seeking a passionate Food & Beverage leader to oversee kitchen operations and enhance guest experience. Responsibilities include managing food preparation, staff coaching, cost control, and maintaining high food quality standards. Candidates should have a culinary degree and at least two years of experience in a banquet kitchen, along with Serv Safe certification.

This role offers an annual salary between $85,000 - $90,000 and the opportunity to be part of a historic hotel team.
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