More jobs:
Executive Chef
Job in
Boston, Suffolk County, Massachusetts, 02108, USA
Listed on 2026-07-10
Listing for:
Sodexo
Full Time
position Listed on 2026-07-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Sodexo - - Responsibilities:
Implement and standardize culinary systems and procedures for universities:
Catering, Retail menus, LTOs, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety;
Conduct Gold Check audits and create action plans based on audit findings;
Procurement:
Work with vendors on procurement items and assist purchasing manager and financial audits;
Improve and standardize catering and banquet services; create menus based on client needs; implement innovative and fresh ideas in retail;
Lead and train culinary team; manage budgets, menus, and menu planning with strong leadership and client interaction
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×