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Hotel Kitchen Food & Beverage Culinary Cook & Chef

Cook II: Breakfast, Lunch & Dinner in Luxury Hotel Kitchen

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Four Seasons Hotels Ltd is seeking a Cook 2 for its Boston location at One Dalton Street. The ideal candidate will have a minimum of two years of culinary experience and possess strong knife skills as well as the ability to multi-task. Responsibilities include preparing food items for guests, operating kitchen equipment, and maintaining a safe and sanitary work environment.

Join a team dedicated to excellence in hospitality and enjoy comprehensive benefits including free medical insurance, 401(k) matching, and employee meals.
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