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Pastry Line Cook - Create Creative Desserts

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-07-18
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 37000 - 60000 USD Yearly USD 37000.00 60000.00 YEAR
Job Description & How to Apply Below

Omni Boston Hotel at the Seaport is seeking a qualified Production Cook to support our culinary team in delivering high‑quality dishes for hotel guests and events. You will assist in daily kitchen operations, ensure sanitation standards, and help execute creative menu concepts in a dynamic hotel environment.

Ideal candidates bring hands-on food and beverage knowledge, experience in a large hotel setting, and flexibility to work evenings, weekends, and holidays.

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