Front Desk Manager - InterContinental Boston
Listed on 2026-07-22
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism, Guest Services
Welcome the World with Elegance at Inter Continental Boston – Where Every Guest’s Journey Begins with You. At IHG Hotels & Resorts, we believe hospitality is an art—and every team member brings their unique creativity, care, and spirit to the canvas. Whether you're drawn to the rhythm of fine dining or the joy of creating seamless guest experiences, we invite you to be part of something exceptional.
We’re looking for individuals who take pride in precision, celebrate service, and thrive in a refined, collaborative environment.
Inter Continental Boston is a flagship property that continues a tradition of lofty sophistication, named one of the Best Hotels in the World by Condé Nast Traveler. The hotel offers 424 beautifully appointed guestrooms, stunning skyline and harbor views, a full‑service spa and wellness club, premier event space, and a variety of globally inspired dining experiences.
Hotel OverviewFor over 70 years Inter Continental has defined worldly sophistication and timeless elegance. As a flagship property, Inter Continental Boston continues that tradition. Named one of the Best Hotels in the World by Condé Nast Traveler, our hotel is a beacon of luxury on Boston’s historic waterfront.
Responsibilities- Manage day‑to‑day operations and assignments of the front office staff including concierge, uniform services and Instant Service; schedule, plan, and assign work. Develop and communicate departmental strategies and goals. Communicate and enforce policies and procedures.
- Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with Company rules and policies. Alert management of potentially serious issues.
- Ensure all staff is properly trained on systems, security and cash handling procedures, and service standards and have the tools and equipment needed to effectively carry out their job functions.
- Monitor front office staff to ensure guests receive prompt, professional attention and personal recognition. Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
- Schedule and regularly conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Develop action plans to correct any deficiencies.
- Analyze guest satisfaction data and develop and implement plans to achieve established goals related to guest satisfaction scores, front desk activities, IHG Rewards Club enrollments, etc.
- Achieve budgeted revenues, control labor costs & expenses, and maximize profitability within all areas of the front office. Participate in the preparation of the annual departmental operating budget and financial plans which support the overall objectives of the hotel.
- Maintain procedures for security of monies, credit and financial transactions, and guest security. Check billing instructions and guest credit for compliance with hotel credit policy.
- Establish, implement, and maintain training and procedures for Instant Service to serve as a central communications point during emergency/crisis situations; develop and maintain relationships with local fire, police, and emergency personnel.
- Assist in managing hotel revenue generation and maximization through full utilization of company systems, business processes and specifications.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance.
- Interact with outside contacts:
Guests – to ensure their total satisfaction.
Regulatory agencies – regarding safety and emergency matters
- Other contacts as needed (professional organizations, community groups).
- Perform other duties as assigned.
- May serve “manager on duty” as required.
Bachelor’s degree in Hotel Management/Business Administration, plus 3 years Front Office/Guest Service experience including management experience, or an equivalent combination of…
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