Rooftop Host

Why us?

Hotel Per LA, is seeking a Rooftop Host for our rooftop bar and restaurant, Bar Clara, located atop Hotel Per La, a premium luxury lifestyle property located in Downtown Los Angeles.

Sage Hospitality Group company, is currently seeking a passionate, enthusiastic and purpose driven Host to deliver artful hospitality at luxury lifestyle flagship hotel and restaurant in Downtown Los Angeles.

Bar Clara, our rooftop bar, pool, and restaurant, boasts the best skyline views in town, as well as food and drinks that draw locals and travellers alike. Come join the team in downtown LA’s most stunning rooftop pool terrace and lounge!

Hotel Per La is a premium luxury lifestyle property located in DTLA. The property is housed in a gorgeously restored historic building and a quick walk from the Museum of Contemporary Art, Disney Concert Hall and Grand Central Market. With stunning design details, including many hidden corners for guests to explore, the property showcases the glamor of LA without losing sight of its playful side.

The hotel’s public areas serves as ‘the locals’ living room’ and be popular with local creatives, as well as guests seeking access to the city’s cultural institutions, the buzzing culinary scene or the city’s arena. The property features chic guestrooms with a vintage feel and custom furniture; our exciting restaurant concepts
- Per L'Ora, a café
- Cafe Ora and Bar Clara.

Maintains an efficient and courteous restaurant, pool and lounge operation by greeting arriving customers, seating, establishing rapport and assisting with lounge and pool service.

• Meets arriving customers as they enterthe rooftop restaurant with cordial greeting.

• Escorts to assigned tables, issues menus and solicits rapportin order to accommodate special needs or requests.

• Checks in guests on reservation platforms such as Resort Passor Open Table.

• Verifies guests arriving for the pool are hotel guests or Resort Pass patrons, ensuring guests have wristbands for access.

• Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.

• Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation..

• Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.

• Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift.

• Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties.

• Checks the proper set-up of tables and seating prior to opening.

• Immediately reports in writing any maintenance or housekeeping discrepancies to management.

• Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

High School diploma or equivalent

Previous experience of 3 months in a similar or related position with hosting duties and customer service exposure.

• Must have general knowledge of basic customer service skills, restaurant operations, and food service principles.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.

• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

• Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.

• Must be able to lift…