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Catering Sous Chef — Lead Kitchen & Events
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-08-03
Listing for:
Aramark
Full Time
position Listed on 2026-08-03
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Aramark is seeking a Catering Sous Chef at Boston University to lead hands-on culinary operations, develop the team, and uphold safety and client relations. Reporting to the VIP Catering Executive Chef, you’ll help meet budget requirements and execute company programs.
You will contribute to creating high-quality experiences, training staff, and delivering exceptional service in a fast-paced catering environment across campus.
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