Bar Manager

At F1® Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1® Arcade venues provide an immersive, state-of-the-art F1® racing simulation experience, gamified for a mass audience, with ‘best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

Bar Manager

Deputy General Manager

As Bar Manager, you will be responsible for delivering an outstanding beverage experience while ensuring seamless bar operations. You will lead and inspire a team to craft exceptional drinks, uphold service excellence, and create a vibrant and welcoming atmosphere for guests. Working closely with the Deputy General Manager, you will implement strategies to drive revenue growth, maintain quality and efficiency, and set high standards for hospitality.

Your leadership and attention to detail will be key in ensuring every guest enjoys a top-tier experience at the bar.

Reporting to the Deputy General Manager, you will take full ownership of bar operations, leading a team to deliver exceptional drinks and service. From inventory control and stock management to team training and cocktail innovation, you will ensure the bar runs efficiently while maintaining the highest standards of quality. By optimizing workflows and enhancing the beverage program, you will drive revenue growth and create a standout bar experience that keeps guests coming back.

Your leadership and passion for hospitality will be key in making the bar a focal point of the venue.

• Bar Operations Management:
  Oversee the daily operations of the bar, ensuring efficient service, proper stock levels, and adherence to quality standards to deliver a seamless guest experience.
• Team Supervision & Development:
  Support, train, and motivate the bar team, fostering a culture of high performance, teamwork, and continuous skill development.
• Execution of Strategies & Promotions:
  Work closely with the Deputy General Manager to implement drink menus, promotions, and service enhancements that boost guest engagement and sales.
• Cost & Inventory Control:
  Monitor stock levels, manage ordering, and minimize waste to maintain cost efficiency while ensuring the bar is fully stocked with high-quality ingredients.
• Guest Experience & Service Excellence:
  Ensure guests receive outstanding beverage service with consistency, speed, and hospitality, creating an inviting and memorable bar experience.

• Experience:
  
  At least 2 years of experience in a bar or hospitality leadership role, with a strong background in bar operations, team supervision, and service delivery in a fast‑paced environment.
• Team Leadership & Management:
  Experience in leading and motivating bar teams, providing training, and ensuring high performance and accountability in a dynamic setting.
• Bar Operations Expertise:
  Hands‑on experience in managing daily bar operations, from drink preparation and service standards to stock control and workflow optimization.
• Financial Awareness:
  Familiarity with budgeting, cost control, and inventory management to ensure profitability while maintaining quality and service excellence.
• Guest-Centric Approach:
  Passionate about providing an outstanding guest experience, with the ability to anticipate needs and enhance service through attention to detail and hospitality.
• Strong Communication
  
  Skills:
  
  Excellent interpersonal and communication abilities, crucial for working effectively with staff, suppliers, and management.
• Industry Knowledge:
  Understanding of current trends in cocktails, beverages, and bar operations, with relevant training or certifications preferred.
• Problem‑Solving & Adaptability:
  Ability to quickly assess challenges, troubleshoot issues, and implement effective solutions in a fast‑moving environment.
• Execution of Initiatives:
  Experience in supporting and delivering promotional activities, menu changes, and operational improvements to enhance guest satisfaction and revenue

Abilit…