Utility Steward | The Sporting Club

Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America

Posted Friday, August 21, 2026 at 4:00 AM

DON’T JUST FOLLOW TRENDS. SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT

While we celebrate individual artistry, however, we win as a team. Our shared mission depends on trust, collaboration, and a dedication to uplifting the entire Omni family.

Grab the reins and help design the future of the Seaport’s most vibrant destination. For us, creativity isn't a department – it’s a mindset. It’s woven into everything we do and embodied by everyone who walks through our doors. Performance realities will always exist, but we view those constraints as a creative challenge to push past, never a limit.

The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.

Bring your passion to a team voted one of the “Best Places to Work” by the Boston Business Journal!

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Utility Steward is responsible to clean all kitchens and food and beverage equipment, in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

Hourly rate of pay for this position: $33.41 plus commission

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Responsible to maintain all hand washing stations to proper cleanliness standards as well as stock hand soap, paper towels and trash receptacle.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible to clean and sanitize ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food & beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
• Perform any other duties required by senior management.

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Must have the ability to stand and/or walk for extended periods of time.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.

• A culture of fun, inclusion, and growth
• Complimentary meals
• Health Insurance and matching 401(k) after one year
• Generous Paid Time Off offered after 90 days
• Discounted associate rates at Omni properties nationwide

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Omni Boston Hotel at the Seaport, 450 Summer Street, Boston, Massachusetts, United States of America