×
Register Here to Apply for Jobs or Post Jobs. X

Kitchen Supervisor & Trainer for Banquet & Pantry

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Westmont Hospitality
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Westmont Hospitality is seeking a kitchen supervisor to oversee front line, banquet, and pantry cooks, ensuring service quality and sanitation. The role includes training cooks and enforcing recipe adherence and proper use of equipment.

The position requires supervising daily prep, line setup, and cross-training staff while maintaining high standards of cleanliness and safety across all kitchen areas.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary