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Food and Beverage Supervisor

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Banners Kitchen & Tap
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 27 USD Hourly USD 27.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North's Patina Group is hiring a full-time Food and Beverage Supervisor to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

Pay

$27.00 – $27.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Assist managers with the training, development, and performance reviews of team members
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs
More about you
  • Minimum of 2 year of related experience required in a fast paced environment
  • Superior organization and guest service skills required
  • Word-processing, spreadsheets, and email required.
  • Excellent customer service skills with demonstrated experience handling guest enquiries
Physical requirements
  • Ability to lift or carry 50 lbs
  • Ability to stand or walk for extended periods of time
Shift details
  • Days
  • Evenings
  • Holidays
  • M-F
  • Weekends
  • 8hr shift
  • Events
  • 10hr shift

Source:
Hospitality Online

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