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Hands-On Restaurant General Manager

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Advanced Hospitality
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 68000 - 92000 USD Yearly USD 68000.00 92000.00 YEAR
Job Description & How to Apply Below

Advanced Hospitality in Boston is seeking an experienced General Manager for Sally's, a high-volume restaurant. You will lead operations, mentor staff, manage costs, and ensure exceptional hospitality.

This hands-on leadership role requires steering food/beverage execution, service quality, labor planning, and vendor relations to maximize profitability. The position demands a strong financial mindset, the ability to meet budgets, and a commitment to maintaining top-tier guest experiences, safety

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