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Luxury F&B Manager — Guest Experience Lead

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Socket.dev
Full Time position
Listed on 2026-08-26
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 77000 - 82000 USD Yearly USD 77000.00 82000.00 YEAR
Job Description & How to Apply Below

Four Seasons Hotel One Dalton Street Boston is seeking an Assistant Food & Beverage Manager to lead day-to-day operations across Restaurant, In Room Dining, Banquets and Stewarding. Ensure guests receive exemplary service in line with Four Seasons standards.

Responsible for scheduling, purchasing, inventories, and related F&B duties. We look for 1–2 years of F&B experience in a luxury setting, strong service knowledge, and excellent English.

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