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Executive Chef - Luxury Hotel F&B Leader
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-08-30
Listing for:
Highgate Hotels L.P.
Full Time
position Listed on 2026-08-30
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
The Executive Chef at Highgate Hotels oversees the hotel's food production and ensures profitable F&B operations with high-quality products and service. He/she trains staff, enforces standards, and manages recipes, portion control, and sanitation to meet corporate quality guidelines.
They also control food and labor costs, maximize guest satisfaction, and work with the Director of F&B to develop menus while ensuring daily kitchen operations run smoothly.
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