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Banquet Cook

Job in Boston, Suffolk County, Massachusetts, 02108, USA
Listing for: Fairmont Hotel
Full Time position
Listed on 2026-09-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Job Description & How to Apply Below
Fairmont Hotel -  - Responsibilities:
Prepare high quality banquet dishes under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef;
Ensure timely and accurate preparation and plating of banquet food items based on company specifications and function contracts;
Follow established quality guidelines and function contracts for banquet service;
Assist with kitchen tasks and station setup/cleanup to support events;
Maintain safety and cleanliness standards in kitchen and banquet areas
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